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Why we prefer stainless steel for cookware.
Stainless steel has long been the first choice of professional users of cookware. The products do not stain chip or rust, are robust and do not affect the flavour of the food. Plus they are easy to clean, which makes it the first choice for strict hygiene conditions.
For pots and pans optimum heat transfer is achieved by using an aluminium encapsulated base. This base offers perfect performance on an heat source including: Gas, electrical, Ceramic and Glass. |
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