ATHENA A · AQ
Corner and connection modules
Corner formats help adapt the line to the room. Choose the appropriate exposed corner, wall-corner or square corner configuration and coordinate its connection to adjacent units.
Hotel & restaurant self-service
Athena Service & Layout Modules
Connect the modules into a complete service journey.
Plan plate pickup, trays, cutlery, bread service and the shape of the line alongside hot and cold food presentation.
Contact us to discuss your project
Module types
ATHENA MT
End module with illuminated niche
A headcounter adds presentation space and a LED-lit niche. The niche base coordinates with the selected worktop material.
ATHENA PV
Tray, plate, cutlery and glass station
A service station for the beginning of a buffet line, with inclined stainless steel shelves to support replenishment.
ATHENA PLC
Plate dispensers
Neutral or heated constant-level plate dispensers coordinate plate pickup with service. We will confirm plate diameter, capacity and the current model specification.
ATHENA TRP
Freestanding bread hopper
Use with the PV station or on a suitable counter. Includes a removable inclined stainless steel shelf/grid, a controlled-closing door and a removable crumb tray.
Let’s plan your serving line
Discuss Your Athena Project
Tell us about your setting, the number of people you serve and the space available. We can help you explore the appropriate modules, layout and finishes.
You do not need to choose model codes before getting in touch.
Have a floor plan? Mention it in your enquiry and we can arrange how to share it.