Built-in foodservice equipment

DROP-IN Built-In Foodservice Modules

Built around your counter, menu and service.

Integrate refrigerated wells, heated surfaces, displays and dispensers into a bespoke foodservice counter. We help you choose the technology, capacity and options, then coordinate the specification with your counter designer and installer.

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Example DROP-IN modules integrated into a bespoke counter
Example DROP-IN modules integrated into a bespoke counter. Images may show optional equipment or surrounding furniture.
Example refrigerated DROP-IN module
Example refrigerated DROP-IN module. Images may show optional equipment or surrounding furniture.
Example heated DROP-IN module
Example heated DROP-IN module. Images may show optional equipment or surrounding furniture.
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DROP-IN Refrigerated Wells

Refrigerated Wells

Choose the right refrigeration for your food display.

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DROP-IN Refrigerated Countertops

Refrigerated Countertops

Chilled presentation on a choice of surfaces.

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DROP-IN Refrigerated Display Cases

Refrigerated Display Cases

A chilled display integrated into your counter.

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DROP-IN Accessories and Configuration

Accessories and Configuration

Complete the specification around your service.

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Plan the installation with us

Share your counter layout, available space, food-service requirements and preferred capacities. We will confirm the model-specific external dimensions, countertop cut-out, services, controls, drainage and compatible options with your designer or installer.

Surrounding furniture and installation are specified separately. Images illustrate possible configurations; included equipment varies by model.

Complete your configuration

Discuss compatible protective glass, lighting, GN equipment and control arrangements with us.

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Contact us to discuss your project

Tell us about your venue, counter layout and menu. We will help specify the modules and options, then discuss availability, lead time and delivery.

Have a drawing? Mention it below and we can arrange how to share it.