Self-service designed for children

Omnia Kids Heated Modules

Plan hot food service around your menu.

Compare bain-marie and dry-heated wells, then choose the capacity and options suited to your service.

Contact us to discuss your project
Omnia Kids Heated Modules
Illustrative configuration. Equipment, finishes and options depend on specification.

Module types

KIDS BM

Bain-marie heated well

A 260 mm-deep stainless steel well with rounded edges, a drain and digital temperature control. Available in 2, 3, 4 and 5 GN 1/1 capacities.

KIDS BM SEP

Bain-marie with separated wells

A separated-well format for bain-marie service. Available in 3 and 4 GN 1/1 capacities.

KIDS DRY

Static dry-heated well

Dry heating with digital temperature control, side supports for GN pans, two dividers and a drain to assist cleaning. Available in 2, 3 and 4 GN 1/1 capacities.

Choose the service format together

We will help you compare the heating methods, capacity and layout around the food you serve. Adjustable feet, panel choices and applicable service options coordinate the units with the rest of the line.

Options & finishes

Choose laminated wood, stainless steel or powder-coated steel panels. Custom graphics are available on request to coordinate the line with your dining environment.

Depending on the module, options include tray rails, tempered-glass sneeze guards, LED or heated lighting bridges, castors, skirting and doors for neutral lower compartments. We will confirm compatibility with your chosen modules and service layout.

Let’s plan your serving line

Discuss Your Omnia Kids Project

Tell us about your setting, the number of people you serve and the space available. We can help you explore the appropriate modules, layout and finishes.

You do not need to choose model codes before getting in touch.

Have a floor plan? Mention it in your enquiry and we can arrange how to share it.

View the Omnia Kids brochure

We will use the details you provide to respond to your project enquiry.