Preparation & flexible service

Omnia Ambient & Preparation Modules

Create the working spaces between hot and cold service.

Ambient modules provide preparation surfaces, neutral presentation areas and spaces for cooking equipment or small appliances. They help the complete line work as a coordinated service environment.

Discuss Your Omnia Project
Omnia Ambient & Preparation Modules
Illustrative configuration. Equipment and options shown depend on the specification.

Use them alongside heated and refrigerated units, or as part of an independent service point. The configuration should reflect the equipment, staff access and preparation tasks involved.

Ambient and preparation module types

OMNIA N

Neutral module

An ambient module available in different sizes, for independent use or combination with other Omnia elements.

OMNIA COOK

Support for cooking equipment

A neutral module with a stainless steel shelf adjustable to two heights, designed to accommodate induction plates and other individual cooking appliances. Appliances and their connections are specified separately.

OMNIA CN

Roll-in module

An open roll-in counter structure for integrating suitable equipment into the line. Compatibility and access are checked as part of the layout.

OMNIA CN/T

Roll-in module with worktop

A roll-in module with a countertop and space for suitable small undercounter appliances. The selected appliance is specified separately.

Designed as part of the complete line

Useful working surfaces

Create preparation and neutral presentation areas beside the temperature-controlled modules.

Equipment integration

Plan appliance fit, access and connections around the equipment you intend to use.

A consistent appearance

Coordinate the panel construction and finish with the rest of the serving line.

Options & finishes

Depending on the module, options include glass guards, lighting, shelves, tray slides, plinths and selected castor configurations. Cooking equipment is not included simply by selecting a COOK module.

Standard laminated wood, stainless steel, powder-coated steel and laminated wood over-panelling offer different appearances and constructions. We will confirm available finishes and compatibility for your chosen modules.

Complete the service journey

Corner units, cashier stations, plate dispensers, waste-sorting modules and cutlery, tray and bread service can complement the food modules.

Explore Service & Layout Modules

Let’s plan your serving line

Discuss Your Omnia Project

Tell us about your setting, the number of people you serve and the space available. We can help you explore the appropriate modules, layout and finishes.

You do not need to choose model codes before getting in touch.

Have a floor plan? Mention it in your enquiry and we can arrange how to share it.

View the Omnia brochure

We will use the details you provide to respond to your project enquiry.