OMNIA R
Static refrigerated well
A stainless steel recessed cold well with digital temperature control. Selected R/SF configurations add a refrigerated lower compartment.
Cold food service
Omnia Refrigerated Modules
Choose the right cold-service format for your menu.
Refrigerated wells and countertops let you combine cold food presentation with a coordinated Omnia serving line. The choice starts with what you serve and how customers access it.
Discuss Your Omnia Project
We will help you compare a recessed well with a refrigerated worktop, and static with fan-assisted refrigeration. Selected configurations also provide refrigerated storage beneath the serving surface.
Refrigerated module types
OMNIA RV
Fan-assisted refrigerated well
A ventilated cold well for food presentation. RV/SF configurations combine the serving well with refrigerated storage below.
OMNIA RV-E
Fan-assisted well with evaporator
A cold well with an evaporator and an adjustable internal support system for the well base. The brochure describes height and inclination adjustment.
OMNIA PR
Refrigerated composite countertop
A refrigerated Betacryl countertop with a cold-containment edge. PR/SF configurations add refrigerated storage beneath.
OMNIA PR-IN
Stainless steel refrigerated countertop
A shallow moulded stainless steel refrigerated worktop with rounded edges and a drain tap. A refrigerated lower compartment is available on request.
Designed as part of the complete line
A choice of presentation formats
Compare refrigerated wells and countertops around your food presentation and service method.
Storage where it is needed
Selected lower-compartment configurations can support replenishment close to the service point.
A coordinated serving line
Combine cold modules with heated, ambient and display units, with panel construction chosen to suit the setting.
Complete the service journey
Corner units, cashier stations, plate dispensers, waste-sorting modules and cutlery, tray and bread service can complement the food modules.
Explore Service & Layout ModulesLet’s plan your serving line
Discuss Your Omnia Project
Tell us about your setting, the number of people you serve and the space available. We can help you explore the appropriate modules, layout and finishes.
You do not need to choose model codes before getting in touch.
Have a floor plan? Mention it in your enquiry and we can arrange how to share it.