OMNIA BM / BM-SEP
Bain-marie heated wells
BM provides a bain-marie heated well. BM-SEP offers separated wells. BM/SC configurations add a heated lower compartment.
Hot food service
Omnia Heated Modules
Build hot food service around your menu and workflow.
Omnia offers bain-marie wells, dry-heated wells and heated countertops. Each format has a different role in the serving line, with heated storage beneath available on selected configurations.
Discuss Your Omnia Project
We will help you choose between well-based service and countertop presentation, then coordinate capacity, replenishment and the options required for your project.
Heated module types
OMNIA DRY
Dry-heated serving well
A static dry-heated well with supports for GN pans and digital temperature control. DRY/SC adds heated storage beneath.
OMNIA PC / PC-SEP
Heated tempered glass countertop
A heated glass presentation surface rather than an induction hob. PC-SEP has independent controls for each section; PC/SC adds a heated lower compartment.
OMNIA PC-IN
Heated stainless steel countertop
A moulded stainless steel heated worktop with rounded edges. PC-IN/SC configurations provide a heated lower compartment.
OMNIA N/SC
Ambient surface with heated storage below
A neutral upper module combined with a heated lower compartment. Useful where the serving surface itself does not need heating.
Designed as part of the complete line
Different ways to hold and present food
Compare bain-marie, dry heat and countertop formats before choosing the modules.
Replenishment within the service line
Selected configurations place heated storage directly beneath the service area.
Coordinated controls and options
Specify capacities and controls by model, with lighting and glass guards selected for the service method.
Complete the service journey
Corner units, cashier stations, plate dispensers, waste-sorting modules and cutlery, tray and bread service can complement the food modules.
Explore Service & Layout ModulesLet’s plan your serving line
Discuss Your Omnia Project
Tell us about your setting, the number of people you serve and the space available. We can help you explore the appropriate modules, layout and finishes.
You do not need to choose model codes before getting in touch.
Have a floor plan? Mention it in your enquiry and we can arrange how to share it.