Built-in foodservice equipment

DROP-IN Heated Modules

Keep your hot service organised.

Choose tempered-glass or stainless steel heated surfaces, bain-marie wells or dry heated wells. Select the format around the food you serve and the containers you use.

Contact us to discuss your project
DROP-IN Heated Modules example
Illustrative configuration; equipment shown may include options.

Module types and features

PC — Tempered-glass heated countertop

A heated glass surface with clearly marked serving areas. Silicone heating elements and a digital thermostat control the temperature. This is a heated surface rather than induction cooking. Capacities: 2–6 GN 1/1 equivalents.

PC-IN — Stainless steel heated countertop

Silicone heating elements beneath a stainless steel surface, with digital temperature control. The rounded 30 mm retaining edge and drain tap support cleaning. Capacities: 2–4 GN 1/1 equivalents.

BM — Bain-marie heated well

A 260 mm-deep stainless steel well with digital temperature control, a drain tap and a standard water-filling system with overflow. GN containers are not included. Common capacities: 2–5 GN 1/1; a six-GN model is listed in the catalogue table and will be confirmed with your specification.

DRY — Dry heated well

Dry heating elements and a digital thermostat maintain the well temperature. Side supports, two dividers and a drain tap are included. Uses GN containers up to 150 mm high, supplied separately. Common capacities: 2–5 GN 1/1; the catalogue table also lists a six-GN model, subject to specification confirmation.

Capacity and power

Power and physical dimensions vary with the selected capacity. We will confirm the electrical specification, GN arrangement and any lighting or heating bridge as part of the project.

Plan the installation with us

Share your counter layout, available space, food-service requirements and preferred capacities. We will confirm the model-specific external dimensions, countertop cut-out, services, controls, drainage and compatible options with your designer or installer.

Surrounding furniture and installation are specified separately. Images illustrate possible configurations; included equipment varies by model.

Complete your configuration

Discuss compatible protective glass, lighting, GN equipment and control arrangements with us.

Explore accessories and configuration

Contact us to discuss your project

Tell us about your venue, counter layout and menu. We will help specify the modules and options, then discuss availability, lead time and delivery.

Have a drawing? Mention it below and we can arrange how to share it.