Built-in foodservice equipment

DROP-IN Plate and Tray Dispensers

Keep plates and trays ready for service.

Spring-balanced dispensers integrate into the counter and raise the remaining stack as items are removed. Choose heated plates, neutral plates or a neutral tray dispenser.

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DROP-IN Plate and Tray Dispensers example
Illustrative configuration; equipment shown may include options.

Module types and features

PLC 28 — Heated plate dispenser

For plates approximately 180–330 mm in diameter. Adjustable spring balance and retaining bars accommodate the plate stack. A transparent protective lid is included. The heated version uses a 600 W element at 230 V.

PLC N 28 — Neutral plate dispenser

An unheated plate dispenser for the same approximate 180–330 mm plate range. The catalogue indicates a capacity of around 44 plates, depending on plate thickness and weight. Includes a transparent protective lid.

TRAY — Neutral tray dispenser

For trays approximately 530 × 370 mm or GN 530 × 325 mm. The spring-balanced platform raises the remaining stack. Catalogue capacity is approximately 100 trays; the actual stack depends on the tray specification.

Plan the installation with us

Share your counter layout, available space, food-service requirements and preferred capacities. We will confirm the model-specific external dimensions, countertop cut-out, services, controls, drainage and compatible options with your designer or installer.

Surrounding furniture and installation are specified separately. Images illustrate possible configurations; included equipment varies by model.

Complete your configuration

Discuss compatible protective glass, lighting, GN equipment and control arrangements with us.

Explore accessories and configuration

Contact us to discuss your project

Tell us about your venue, counter layout and menu. We will help specify the modules and options, then discuss availability, lead time and delivery.

Have a drawing? Mention it below and we can arrange how to share it.